Δείπνο για 2 στην Νίκαια!

The swordfish carpaccio was really good

I love everything ! Try Gnocchi with Octopus is great !

Amazing starters! Oyster, the tuna tartar and ceviche with passion fruit sauce. Everything was just amazing..

Excellent dishes and service

Delicious food, nice waiters

I liked a lot the stewed octopus, the scallop ceviche

Everything is freshhhh)! And complicated in a good way! If you like RAW fish-best place to go. Asian notes are included)!

Oysters here are delicious. Try also banana crem brule for dessert!

Different approach to fish cuisine. A bit like tapas. Something different if you are in the mood to experiment

Seabream Sashimi is incredible. Comes with truffle vinaigrette and Ponzu Sauce.

Un resto surprenant ! C'est petit et noir de monde. Ca bouge dans tous les sens, service super efficace, plats extras, notamment tartare de thon, ceviche de St Jacques, friture du jour ...

Great salads, ravioli were amazing!!!!

The Prawn Risotto is to die for as is the Lasagna. Pizza is fabulous. Leave room for dessert. Pana Cota ahhhh.

Do not take a pizza but an 'attimi'. Pizza with soft cheese inside... Best ever. Seriously.

Try the attimis, they are great and different.

Amazing! Perfect pizzas and pasta! Really nice salads!

Beautiful restaurant on the more modern side of Nice. Dinner and dessert were amazing. The lasagna was delicious

delicious seafood pasta! also, if you're there during the carnaval de nice, try to get a table by the window upstairs.

Pizza ottima con prodotti dop e biologici... la migliore di Nizza

Le tartare, les attimi, les pizzas TOUT est bon ....

Great food! Great service! One of the best restaurant in Nice .. And very elegant and friendly staff (food is creative and very tasty)! Cannot wait to come back

Dining at Jan is more than about food. It is a true experience. The place and the staff are classy.The food is superb and absolutely out of the common.South African accents and stunning combinations.

The food is very good and the service is also great.

Superb from start to finish. Every bite was thoughtfully made and presented, and most importantly, delicious. A fantastic meal in a lovely intimate space.

Amazing food and service.

Had a very bad experience, below expectations and doesn't worth the value of money

Amazing food, great staff. We had a wonderful lunch, worth every penny

Beautiful stylish restaurant with the most delicious combination of French and South African cuisine. Well worth their Michelin star.

Superb creative cuisine. Great service.

Really creative food and attentive service. Unusual combination of flavours make the dishes memorable. It's a delight to see Chef Jan serving the guests with the rest of the team.

It is a surprise being here and have this extraordinary dinner!

Back 3 months after the 1st time and .... Again one of the best of the best! Great for service and food! BRAVO Jan. (Picture of the starter: scallops and langoustine with safran risotto!)

Whole experience was great! Cheese room was breath-taking. Book in advance. This is an expensive place but for a michelin star resturant price is normal.

I just had the best dessert of my life. Creme Brulle with pine nuts. Other food is excellent too. Must go.

The bet restaurant in Nice so far. Make reservation.

Watch out - we got food poisoning! My order was mixed up, the gnocchi that I got were less than average. Look out for the gorgonzola sauce - very heavy and probably the cause of our sick stomachs.

Veal with gnocchi, lamb, Tarte tatin and literally EVERYTHING

A great restaurant in the old part of Nice! The portions are huge and tasty and the interior- authentic French. I especially recommend the veal Maison, veal Dijonese and pannise.

Stew beef and creme brulee are amazing

Excellent! Very friendly and welcoming staff, quick service. The duck breast with fig sauce and pesto gnocchi are splendid!

Very nousy place and food pretty normal

WHY THERE: nice italian/french restaurant. DISHES: fine. STAFF: smooth. LOCATION: mainstream (relatively convenient). PRICES: higher average (reasonable).

Amazing meal and great service. Try the typical Nicoise dishes! Good, delicious French cooking at its best! Would come again! Make a reservation to be safe.

Vegetable soup with basil and tiramisu

If you're going for dinner during the high season, be sure to make a reservation!

Wonderful staff. A 90 year old restaurant with great food and wine. Affordable and great atmosphere. Try the local reds.

Ate here last night after seeing it had one of the best ratings in Old Nice. We were basically rushed in and out and the food was good but nothing to write home about.

Muy buen ambiente, servicio y comida muy buenos

It was amazing! Best restaurant in Nizza. Had a great time with delicious oil. The owner explained us every different dish and we loved it.

WHY THERE: italian/french cuisine. DISHES: good. STAFF: authentic LOCATION: mainstream (convenient). PRICES: average (reasonable).

As the owner drizzle different varieties of his hand made olive oil, he will charm you with his hospitality and pride. Try the burrata, and the pesto.

The best restaurant in Nice. The host is an olive oil nerd and he'll introduce you to how different olive oils can taste. Do go here, you will not regret it!

Really with booking in a d'avance. Explore different starters, absolutely fantastic vegetables, olive oils and very friendly service. Top organic rose to be explored too!

Absolutely amazing. Tartare was out of this world and the red Aubergine, so fresh. The olive oil offered is delicious, many different variations and flavor profiles.

Amazing Italian restaurant run by family and owner personally takes care of you. Good is delicious and all about olive oil and tomatoes family grows in the mountains. Each meal is delicious!

Very tasty olive oil based dishes, friendly atmosphere. Worth definitely a visit when you are in Nice. Reservation is very highly recommended.

Definitely go for the aubergines, the tartare and the rabbit, all served in a variety of distinct olive oils. Don't forget the tiramisu, also in olive oil!

Each course was matched with a specific french olive oil to match and enhance the flavours of the dish. Even up to the Tiramisu. The locally grown tomatoes and mozzarella are a revelation !

Get the Mozzarella and Pierre Magnani tomatoes.

So much passion for food and olive oil. Take the risk! :-) Nadeem is one of the charmfulst waiters/ owner ever met!

Delicious food - try the Aubergine starter and steak tartars. Fantastic!

Amazing tartare and service. You feel like home!

Nur mit Reservation!